Each Slice of this traditional cake is moist, flavourful and delicious. For an even richer treat add some butter - now your talking.
Hand baked in Bangor, Northern Ireland.
Irish Boiled Cake
Allergen advice, For allergens including cereals containing gluten see ingredients in bold
Made in a bakery where Nuts,Egg,Sesame & Soya are used
Sultanas, Sunflower Oil, Soft Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents ( Acid Calcium Phosphate, Sodium Bicarbonate), (Wheat), Water, Brown Sugar, Egg, Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colours (E100, E160b), Flavourings), Coriander, Cassia Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom, Baking Soda, Ground Ginger.
Main per 100g Energy 1254.4kJ Energy 298.7kcal Fat 8.9g of which saturates 2.9g Carbohydrate 50.6g of which sugars 36.3g Protein 3.8g Salt 0.5g