A traditional rich cherry cake made with free range eggs and Irish butter, filled with mouth watering cherries. Gorgeous.
Hand baked in Bangor, Northern Ireland
Allergen advice, For allergens including cereals containing gluten see ingredients in bold
Made in a bakery where Nuts,Egg,Sesame & Soya are used
Sugar, Wheat flour, Modified starch (waxy maize), Vegetable Oil (rapeseed), Whey powder, Emulsifiers (propane 1 2 diol esters of fatty acids (E477) (palm), Mono- and diglycerides of fatty acids (E471) (palm), Sodium stearoyl-2-lactylate (E481) (rapeseed, palm)), Raising agents (diphosphates (E450(i)), Sodium carbonates (E500)(i)), Wheat gluten, Salt, Flavouring. Eggs. Cream (Milk), Salt, Water. Rapeseed Oil, Antifoaming Agent (E900). Water. Cherries, Glucose Syrup, Sugar, Acidity Regulator ; Citric Acid (E330), Preservative : Potassium Sorbate (E202), Colour (Erythrosine (E127)), Preservative ; Sulpher Dioxide (E220),.
Main per 100g Energy 1629kJ Energy 391kcal Fat 20.4g of which saturates 6.8g Carbohydrate 48.7g of which sugars 33g Protein 4.0g Salt 0.6g