A classic comfort cake filled with juicy dates and delicious walnuts
Hand baked in Bangor, Northern Ireland
Date and Walnut Cake
Allergen advice, For allergens including cereals containing gluten see ingredients in bold
Made in a bakery where Nuts,Egg,Sesame & Soya are used
Sugar, Wheat flour, Modified starch (waxy maize), Vegetable Oil (rapeseed), Whey powder, Emulsifiers (propane 1 2 diol esters of fatty acids (E477) (palm), Mono- and diglycerides of fatty acids (E471) (palm), Sodium stearoyl-2-lactylate (E481) (rapeseed, palm)), Raising agents (diphosphates (E450(i)), Sodium carbonates (E500)(i)), Wheat gluten, Salt, Flavouring. Eggs. Cream (Milk), Salt, Water. Rapeseed Oil, Antifoaming Agent (E900). Water. Walnuts. Dates, sugar.
Main per 100g Energy 1190kJ Energy 286kcal Fat 16g of which saturates 5g Carbohydrate 32g of which sugars 20g Protein 3.4g Salt 0.5g