A flavourful classic. Our sultana cake has a lovely moist texture and juicy fruit. Superb.
Hand baked in Bangor, Northern Ireland.
Fruity Sultana Cake
Allergen advice, For allergens including cereals containing gluten see ingredients in bold
Made in a bakery where Nuts,Egg,Sesame & Soya are used
Sugar, Wheat flour, Modified starch (waxy maize), Vegetable Oil (rapeseed), Whey powder, Emulsifiers (propane 1 2 diol esters of fatty acids (E477) (palm), Mono- and diglycerides of fatty acids (E471) (palm), Sodium stearoyl-2-lactylate (E481) (rapeseed, palm)), Raising agents (diphosphates (E450(i)), Sodium carbonates (E500)(i)), Wheat gluten, Salt, Flavouring. Eggs. Cream (Milk), Salt, Water. Rapeseed Oil, Antifoaming Agent (E900). Water. Sultanas, Sunflower Oil.
Main per 100g Energy 1153kJ Energy 277kcal Fat 14g of which saturates 4.8g Carbohydrate 34g of which sugars 23g Protein 3g Salt 0.5g