Our classic madeira cake is a soft, buttery afternoon treat made with free range eggs and Irish butter. Unbeatable with a cup of tea.
Hand baked in Bangor, Northern Ireland
Free Delivery on all Carts over £10
Iced Maderia Cake
Allergen advice, For allergens including cereals containing gluten see ingredients in bold
Made in a bakery where Nuts,Egg,Sesame & Soya are used
Sugar, Wheat flour, Modified starch (waxy maize), Vegetable Oil (rapeseed), Whey powder, Emulsifiers (propane 1 2 diol esters of fatty acids (E477) (palm), Mono- and diglycerides of fatty acids (E471) (palm), Sodium stearoyl-2-lactylate (E481) (rapeseed, palm)), Raising agents (diphosphates (E450(i)), Sodium carbonates (E500)(i)), Wheat gluten, Salt, Flavouring. Eggs. Cream (Milk) (CPdSp 020), Salt (CRmSp 007), Water (RmSp 031). Rapeseed Oil, Antifoaming Agent (E900). Water. Sugar, Cornflour Starch, Glucose Syrup, Water. Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Sweet Whey Powder, Soya Lecithin E322.
Main per 100g Energy 1718kJ Energy 411kcal Fat 18.6g of which saturates 6.4g Carbohydrate 59g of which sugars 45g Protein 3.7g Salt 0.6g