Our classic madeira cake is a soft, buttery afternoon treat made with free range eggs and Irish butter. Unbeatable with a cup of tea.
Hand baked in Bangor, Northern Ireland
Free Delivery on all Carts over £10
Allergen advice, For allergens including cereals containing gluten see ingredients in bold
Made in a bakery where Nuts,Egg,Sesame & Soya are used
Sugar, Wheat flour, Modified starch (waxy maize), Vegetable Oil (rapeseed), Whey powder, Emulsifiers (propane 1 2 diol esters of fatty acids (E477) (palm), Mono- and diglycerides of fatty acids (E471) (palm), Sodium stearoyl-2-lactylate (E481) (rapeseed, palm)), Raising agents (diphosphates (E450(i)), Sodium carbonates (E500)(i)), Wheat gluten, Salt, Flavouring. Eggs. Cream (Milk) (CPdSp 020), Salt (CRmSp 007), Water (RmSp 031). Rapeseed Oil, Antifoaming Agent (E900). Water.
Main per 100g Energy 1715kJ Energy 413kcal Fat 23.6g of which saturates 7.9g Carbohydrate 46.1g of which sugars 27.9g Protein 4.6g Salt 0.7g